Spicy Chicken w/ Coconut Curry

Today we bring you some fresh Thailand flavors…

You will need:

• 400ml coconut milk
• 2tbsp powder curry
• 1tbs garlic pasta
• 500g chicken brest chop in pieces
• 1 lime (zest and juice)
• 2 tbsp English sauce
• ¼ tsp Tabasco
• ½ tsp saffron
• ½ tsp salt
• Basil
• Coriander

How to do:

1) Pour the coconut milk into a saucepan and bring to a boil;

2) Lower the heat and let it boil for 10 minutes (allow it to thicken);

 3) Add the powder curry and the garlic pasta, boil for 5 minutes;

4) Place the chicken pieces in the saucepan, raise the heat and allow it to boil again, stirring all the time;

5) Lower the heat and add the lime zest, lime juice, English sauce, Tabasco, saffron and salt;

6) Place the lid in the saucepan and allow it to cook for +/- 20 minutes, checking the sauce occasionally, if the looks dry add some more water;

7) Add basil and coriander for garnish and flavor, season with salt and pepper;

8) Serve with white rice.

Enjoy your curry :)