Fast Microwave Potatoes

In the follow up of theBeef Wellington I bring you a perfect side do it.

You will need:

• 6 medium size potatoes;
• Olive oil;
• Salt;
• Oreganos;
• Dry onion;
• Dry basil;
• Dry parsley;
• Nut meg.

How to do:

1) Wash the potatoes and keep them wet (do not peel them);

2) Divide the potatoes in two (in length). Prick with a fork the skin side;

3) Whit the fork do some longitudinal marks in the sliced part;

4) Drizzle with olive oil and season it;

5) With your hands mixture everything;

6) Put it in microwave pan and by 8 minutes leave it at maximum power (+/- 800 w)

8) Take it out of the microwave and wrap the potatoes with olive oil standing in the bottom of the pan (add some more olive oil if necessary);

9) Take them to the microwave for more 5 minutes.