Spanish Rolls

Today’s recipe is an adaptation of a 1979 classic from Mary Berry… Put your hand together to Spanish Rolls. 

You will need:

• 100g (0,22lb) butter;
• 1 Onion;
• 100g (0,22lb) mushrooms;
• 50g (0,11lb) breadcrumbs;
• 1 beated egg;
• Salt and Pepper;
• 4 veal scaloppini, thin and beaten;
• 40g (0,08lb) flour;
• 150ml (5oz) chicken broth
• 1 lime;
• 1 tbs bourbon;
• 150ml cream.

How to do:

1) Melt half of the butter in a saucepan, chop de onion and the mushrooms into tiny pieces. Fry the onion until it cooks, do not burn it, and add the mushrooms, let them into a simmer for 2 minutes;

2) Put the bread and the egg into the saucepan, season it;

3) Split the mixture by the scaloppini, and wrap with the help of toothpicks or twine;

4) Melt the rest of the butter in a skillet and fry the wraps/rolls. Remove them when cooked and reserve in a warm place;

5) Add flour to the remaining fat in the skillet and pour slowly the broth, stir all the time;

6) Cut some lime zest to garnish, and pour into the sauce juice from one lime and the bourbon. Bring it to a boil, stir all the time;

7) Remove it from the heat and join the cream.

8) Serve the wraps with the cream and white rice.

Enjoy your food! :)